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Chicken steamed with garlic is soft, sweet, fragrant, and always makes people ecstatic. Besides, the dish also brings many nutrients that are good for health. If you are struggling to know what to choose for the whole family to change new tastes, think about garlic steamed chicken. The dish can be used to eat rice, play, receive guests or serve as bait.

1. Is garlic steamed chicken good?

Whether steamed garlic chicken is good is not interested because they are a favorite dish of many families. Accordingly, meat and garlic are both on the list of foods that contain many nutrients and have therapeutic uses. The food provides an abundant source of energy for the body to be refreshed and active.

The trend of eating “eat clean”

Chicken is a popular food widely known for its high protein content, low in bad fat. Thanks to this feature, chicken is often chosen as a “eat clean” trend for disease prevention, weight loss or for gym goers to tighten their muscles.

Immune booster

In addition, chicken also contains many vitamins and minerals to help strengthen resistance, prevent osteoporosis, fight depression, prevent cardiovascular disease, cancer… Therefore, chicken meat is often favored, often brought to the market. at a family meal.

Good oriental medicine

According to the concept of Oriental Medicine, garlic has a spicy, warm, slightly toxic taste that has the effect of clearing heat, detoxifying, and disinfecting well. Not only that, they are also a remedy for abdominal distension, bad breath, difficult urination, sputum and lung lymph nodes, boils, and disinfection. Besides, garlic also helps to restore alycin – A natural compound in the body that plays a role in limiting cancer cells, reducing blood pressure and bad cholesterol, killing poisonous mushrooms and having little for premenopausal women.

Improve many other diseases

One of the outstanding uses of garlic is often handed down by folk folk such as preventing and treating colds, flu, colds, sinusitis, allergic rhinitis, nosebleeds, long-term cough, bronchitis, curing dysentery go out…

Therefore, when chicken is combined with garlic, it not only creates a delicious dish but also has the effect of disease prevention and good health. They are very suitable for women to strengthen their family’s resistance during harsh weather changes.

2. Hon Son Garlic Steamed Chicken

Steamed garlic chicken is a specialty dish of Hon Son land, Kien Giang province. The dish is selected with ingredients from free-range chickens that have just eaten from 1.5kg – 1.8kg. Once you come to Kien Giang to experience the cuisine, don’t forget to order this dish. In particular, you can also pocket homemade recipes to make for the whole family to enjoy.

2.1. Prepare materials

1 chicken we let loose in the garden
2 garlic bulbs
Few lemons
Water 1 fresh coconut
Spices: Sugar, salt, fish sauce, seasoning, monosodium glutamate, ground pepper, paprika.

2.2. Steps to take

Step 1 : Clean chicken, rub lemon salt all over the body and then rinse with water to dry. In addition, you can wash chicken with white wine and crushed ginger to eliminate odors and disinfect.

Step 2 : Peel the garlic, wash it, leave the cloves whole. Squeeze the coconut water and put it in a ready glass. Proceed to put in a large bowl 3 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon seasoning seeds, 1/2 teaspoon MSG, 2 tablespoons chili sauce, 1/2 teaspoon ground pepper and stir well. . If you like spicy food, you can add some chili powder.

Step 3 : Put the chicken in the pot, add coconut water and steamed garlic for about 25 minutes. Next, remove the lid of the pot, see the water is gradually drained. Use chopsticks to skewer the chicken. When the chicken is cooked, pour all the fish sauce mixed into it and cook it until it becomes a paste. Season to taste and then turn off the heat.

Chicken steamed sauce — The chicken is rubbed with lemon salt or vinegar, alcohol, and crushed ginger to eliminate odors. Photo: Internet

In addition, you can steam the chicken until cooked and then take it out to dry. Next, heat up the pan and add a little oil to fry the minced garlic aroma. Then pour in the fish sauce and bring to a boil. Add a little coconut water and then put the steamed chicken and garlic in the rim over low heat. When the water thickens, turn off the stove.

Cut the chicken on a plate — Hon Son chickens are raised in the mountains, foraging in ginger, so the meat is very chewy and delicious. Photo: Internet

Note:

Hon Son garlic steamed chicken is a specialty dish of Kien Giang region. This is the secret for the people here to attract tourists to enjoy. Therefore, the source of chicken raw materials is always selected from the garden and natural food. This will help the chicken to be firm and tender. In addition, the recipe for seasoning, the implementation process is also preserved in its own way. Therefore, the above steamed garlic chicken may not be exactly the same as the “original”. However, the dish still brings great taste, unique deliciousness.

3. Steamed chicken with garlic and lemongrass

Steamed chicken with garlic and lemongrass is hot, fragrant and fragrant, creating a very relaxing meal. On days when your body is tired and stressed at work, you can soothe yourself with this delicious dish. Especially on the weekend, you can make steamed chicken with your close friends, sip a few glasses, and review the good memories.

3.1. Prepare materials

1 chicken
2 garlic bulbs
3 purple onions
100 grams of green onions
30 grams of pepper
Chili
1 jar of shrimp satay
4 branches of lemongrass
Seasoning: Fish sauce, seasoning, sugar, monosodium glutamate, salt.

3.2. Steps to take

Make marinade

Step 1 : Chicken cleaned, drained. Pepper in a blender or puree. Red onion peeled, washed, smashed and chopped. Take 6 cloves of garlic, 1 crushed chili, minced. Put in a small bowl of onion, garlic, ground pepper, 1 teaspoon salt, 1 teaspoon MSG, 1 teaspoon seasoning, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 tablespoon satay. Mix all the seasonings to combine.

Marinated chicken

Step 2 : Pour all the marinade just mixed over the whole chicken body. Wear gloves to rub the spices into the chicken from the inside out. Then let the chicken marinate for about 15 minutes.

Steamed chicken

Step 3 : Put all the garlic, a little lemongrass cut into the chicken belly. Put the pot on the stove to add 1 liter of filtered water, line the bottom of the chicken with lemongrass and then put them in the steamer for about 35-45 minutes, depending on how big or small the chicken is.

Step 4 : Using chopsticks to skewer the chicken, it is easy to see that the chicken is cooked. At this time, put a few pieces of scallions on top of the chicken, and then cover the steamer with the lid for 3 more minutes.

Arrange garlic and lemongrass in the pot — Pour the rest of the marinade into the chicken to add flavor. Photo: Internet

The fragrant garlic and lemongrass steamed chicken dish spreads the smell throughout the kitchen space. Hot, smoky dishes make family members excited and hungry right away. Accordingly, you can both eat a little bait and sip some white wine or a few cans of beer, which is also very “chill” on the weekend.

Steamed chicken with garlic and lemongrass — The food is very attractive, fragrant and hot, very delicious. Photo: Internet

4. Steamed chicken with garlic wine

Wine is not only used for entertainment, but they are also a regular spice in the kitchen. White wine is often used by housewives to remove the fishy smell of fish meat, and to taste very useful dishes. In particular, they are often used for steaming dishes. Makes meat dishes more tender and flavorful.

4.1. Prepare materials

1 free-range chicken (about 1.5kg)
3 peeled garlic bulbs
2 lemongrass bulbs
1 pinch of lemon leaves
4 peeled purple onions
1 onion
1 small piece of ginger
6 branches of scallions
2 tablespoons white wine
Lemon
Spices: Fish sauce, pepper, seasoning, sugar, salt, monosodium glutamate, turmeric powder.

4.2. Steps to take

Prep and make sauce

Step 1 : Clean chicken, rub with lemon salt, rinse with water, drain. Onions peeled, cut into wedges. Green onions cut the root, wash, cut into short pieces to taste. Peel the ginger and wash it. Red onion, garlic peeled and washed.

Step 2 : Put in the mortar 2 cloves of onion, 5 cloves of garlic, 1 small branch of ginger, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of turmeric, 1/2 teaspoon of MSG . Use a pestle to pound the ingredients and then add 1 tablespoon of fish sauce, 2 tablespoons of white wine, and mix well.

Season the chicken — Depending on your family’s taste preferences, you can increase or decrease the appropriate seasoning. Photo: Internet

Marinated chicken

Step 3 : Pour the sauce mixture over the whole chicken, wear gloves to rub it evenly from the outside to the inside of the chicken to absorb the seasoning. Then let them marinate for about 15 minutes.

Step 4 : Put some scallions in the chicken belly, smashed garlic and onions, a few slices of ginger, some lemon leaves, chili and then put the chicken legs crossed. Next, line the pot with 2 cloves of lemongrass, onion, garlic, pepper, scallions, chili, pepper, and ginger slices. Then put the chicken and intestines in. Pour all the marinade into the same 100ml of filtered water.

Steam the chicken

Step 5 : Turn on high heat and steam to medium boil, then lower heat and simmer for about 45 minutes. For the first 25 minutes of soup, remove the lid of the steamer and turn the chicken on, add the rest of the garlic. Then continue to cover the steamer for about 15 more minutes.

Steamed chicken with garlic wine — If you have small children or do not like spicy food, you can add a little pepper and chili. Photo: Internet

Steamed chicken with garlic and wine is fragrant and golden, just looking at it makes me crave. Accordingly, you can tear or chop the chicken and dip it with lemon chili salt, pepper salt, green chili salt … all delicious. Sometimes you can make steamed dishes as a way to warm up feelings, the whole family eats deliciously together.

5. Steamed chicken with garlic and fish sauce

Steamed chicken with garlic and fish sauce has a strong smell and rich taste that always makes many people love it. On cold days, light rain can be done to bring a warm feeling to the whole family. Especially with steamed chicken, people can also cook a little more porridge to eat to make their stomach stronger

5.1. Prepare materials

1 chicken (about 1.5kg – 1.8kg)
7 lemongrass plants
1 pinch of lemon leaves
1 onion
1 bulb of garlic
5 purple onions
Vegetables served: lettuce, cucumber, herbs…
Seasoning: Fish sauce, sugar, salt, pepper, seasoning, monosodium glutamate.

5.2. Steps to take

Prepare and make chicken marinade

Step 1 : Clean chicken, rub salt and vinegar to remove odors, then rinse with water, drain.

Step 2 : Put the chicken fat in to win the fat (if there is no chicken fat, use cooking oil). Next, add 10 grams of brown sugar, 2 teaspoons of seasoning seeds, and 1 teaspoon of ground pepper. Cook until the sugar melts over low heat and turns brown. Then you pour in 1/2 cup of cooked fish sauce dissolved with sugar. This completes the chicken marinade.

Marinated chicken

Step 3 : After the sauce has cooled down, pour them into the chicken, use gloves to mix well so that the seasoning penetrates into the chicken, marinate for about 30 minutes.

Marinate chicken with fish sauce — The fish sauce will help the chicken absorb the bold and characteristic aroma. Photo: Internet

Steamed chicken

Step 4 : Crushed lemongrass. 1/2 part finely chopped lemon leaves, thinly sliced onion into the pot. Next, put it on top and pour in the remaining marinade. Add the purple onion, crushed garlic and the remaining 1/2 part of lemon leaves. Cover the steamer for about 20 minutes over low heat.

Step 5 : Remove the lid of the pot, tilt the steamer, use a patch to scoop out the water from the bottom of the pot and pour it over the chicken so they don’t dry out. Then put all the chicken intestines in, cover and steam for another 10-15 minutes.

Steamed chicken with lemongrass leaves and fish sauce — The lemongrass and lemon leaves will make the chicken more delicious and attractive. Photo: Internet

How to make garlic steamed chicken is quite simple with extremely common ingredients, easy to find in the kitchen. Besides, the time to make the dish is not too long, gentle for housewives. With this garlic steamed chicken dish, you can dip it with red chili salt, eat it with porridge, raw vegetables, or sweet and sour salad.

Steamed chicken with garlic fish sauce — Steamed chicken has an attractive color, mouth-watering taste, naturally sweet meat that makes you crave for it. Photo: Internet

Steamed garlic chicken dish brings a warm and strange taste to everyone. On days when you are in a bad mood, you can make dishes to gather with your family to relax and entertain. Especially, this steamed dish can also be used as a drink with friends to sip a few cups of sorrow. Moreover, the food helps people to nourish the body, get health and abundant energy.

Ngoc Han

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Gà hấp tỏi có tốt không? - Những cách làm đậm đà, thơm ngon cực hấp dẫn -


Chicken steamed with garlic is soft, sweet, fragrant, and always makes people ecstatic. Besides, the dish also brings many nutrients that are good for health. If you are struggling to know what to choose for the whole family to change new tastes, think about garlic steamed chicken. The dish can be used to eat rice, play, receive guests or serve as bait.


1. Is garlic steamed chicken good?
Whether steamed garlic chicken is good is not interested because they are a favorite dish of many families. Accordingly, meat and garlic are both on the list of foods that contain many nutrients and have therapeutic uses. The food provides an abundant source of energy for the body to be refreshed and active.
The trend of eating "eat clean"
Chicken is a popular food widely known for its high protein content, low in bad fat. Thanks to this feature, chicken is often chosen as a "eat clean" trend for disease prevention, weight loss or for gym goers to tighten their muscles.
Immune booster
In addition, chicken also contains many vitamins and minerals to help strengthen resistance, prevent osteoporosis, fight depression, prevent cardiovascular disease, cancer... Therefore, chicken meat is often favored, often brought to the market. at a family meal.
Good oriental medicine
According to the concept of Oriental Medicine, garlic has a spicy, warm, slightly toxic taste that has the effect of clearing heat, detoxifying, and disinfecting well. Not only that, they are also a remedy for abdominal distension, bad breath, difficult urination, sputum and lung lymph nodes, boils, and disinfection. Besides, garlic also helps to restore alycin - A natural compound in the body that plays a role in limiting cancer cells, reducing blood pressure and bad cholesterol, killing poisonous mushrooms and having little for premenopausal women.
Improve many other diseases
One of the outstanding uses of garlic is often handed down by folk folk such as preventing and treating colds, flu, colds, sinusitis, allergic rhinitis, nosebleeds, long-term cough, bronchitis, curing dysentery go out...
Therefore, when chicken is combined with garlic, it not only creates a delicious dish but also has the effect of disease prevention and good health. They are very suitable for women to strengthen their family's resistance during harsh weather changes.
Chicken contains a lot of protein and other minerals to help tighten muscles and strengthen bones... Photo: Internet
2. Hon Son Garlic Steamed Chicken
Steamed garlic chicken is a specialty dish of Hon Son land, Kien Giang province. The dish is selected with ingredients from free-range chickens that have just eaten from 1.5kg - 1.8kg. Once you come to Kien Giang to experience the cuisine, don't forget to order this dish. In particular, you can also pocket homemade recipes to make for the whole family to enjoy.
2.1. Prepare materials

1 chicken we let loose in the garden
2 garlic bulbs
Few lemons
Water 1 fresh coconut
Spices: Sugar, salt, fish sauce, seasoning, monosodium glutamate, ground pepper, paprika.

2.2. Steps to take
Step 1 : Clean chicken, rub lemon salt all over the body and then rinse with water to dry. In addition, you can wash chicken with white wine and crushed ginger to eliminate odors and disinfect.
Step 2 : Peel the garlic, wash it, leave the cloves whole. Squeeze the coconut water and put it in a ready glass. Proceed to put in a large bowl 3 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon seasoning seeds, 1/2 teaspoon MSG, 2 tablespoons chili sauce, 1/2 teaspoon ground pepper and stir well. . If you like spicy food, you can add some chili powder.
Step 3 : Put the chicken in the pot, add coconut water and steamed garlic for about 25 minutes. Next, remove the lid of the pot, see the water is gradually drained. Use chopsticks to skewer the chicken. When the chicken is cooked, pour all the fish sauce mixed into it and cook it until it becomes a paste. Season to taste and then turn off the heat.
The chicken is rubbed with lemon salt or vinegar, alcohol, and crushed ginger to eliminate odors. Photo: Internet
In addition, you can steam the chicken until cooked and then take it out to dry. Next, heat up the pan and add a little oil to fry the minced garlic aroma. Then pour in the fish sauce and bring to a boil. Add a little coconut water and then put the steamed chicken and garlic in the rim over low heat. When the water thickens, turn off the stove.
Hon Son chickens are raised in the mountains, foraging in ginger, so the meat is very chewy and delicious. Photo: Internet
Note:
Hon Son garlic steamed chicken is a specialty dish of Kien Giang region. This is the secret for the people here to attract tourists to enjoy. Therefore, the source of chicken raw materials is always selected from the garden and natural food. This will help the chicken to be firm and tender. In addition, the recipe for seasoning, the implementation process is also preserved in its own way. Therefore, the above steamed garlic chicken may not be exactly the same as the "original". However, the dish still brings great taste, unique deliciousness.
Hon Son garlic steamed chicken brings a rich and delicious flavor that is pleasing to the eye. Photo: Internet
3. Steamed chicken with garlic and lemongrass
Steamed chicken with garlic and lemongrass is hot, fragrant and fragrant, creating a very relaxing meal. On days when your body is tired and stressed at work, you can soothe yourself with this delicious dish. Especially on the weekend, you can make steamed chicken with your close friends, sip a few glasses, and review the good memories.
3.1. Prepare materials

1 chicken
2 garlic bulbs
3 purple onions
100 grams of green onions
30 grams of pepper
Chili
1 jar of shrimp satay
4 branches of lemongrass
Seasoning: Fish sauce, seasoning, sugar, monosodium glutamate, salt.

3.2. Steps to take
Make marinade
Step 1 : Chicken cleaned, drained. Pepper in a blender or puree. Red onion peeled, washed, smashed and chopped. Take 6 cloves of garlic, 1 crushed chili, minced. Put in a small bowl of onion, garlic, ground pepper, 1 teaspoon salt, 1 teaspoon MSG, 1 teaspoon seasoning, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 tablespoon satay. Mix all the seasonings to combine.
Prepare all the ingredients, choose the freshest chicken. Photo: Internet
Marinated chicken
Step 2 : Pour all the marinade just mixed over the whole chicken body. Wear gloves to rub the spices into the chicken from the inside out. Then let the chicken marinate for about 15 minutes.
Steamed chicken
Step 3 : Put all the garlic, a little lemongrass cut into the chicken belly. Put the pot on the stove to add 1 liter of filtered water, line the bottom of the chicken with lemongrass and then put them in the steamer for about 35-45 minutes, depending on how big or small the chicken is.
When marinating the chicken, you should wear gloves to spread the seasoning so that they absorb faster and more evenly. Photo: Internet
Step 4 : Using chopsticks to skewer the chicken, it is easy to see that the chicken is cooked. At this time, put a few pieces of scallions on top of the chicken, and then cover the steamer with the lid for 3 more minutes.
Pour the rest of the marinade into the chicken to add flavor. Photo: Internet
The fragrant garlic and lemongrass steamed chicken dish spreads the smell throughout the kitchen space. Hot, smoky dishes make family members excited and hungry right away. Accordingly, you can both eat a little bait and sip some white wine or a few cans of beer, which is also very "chill" on the weekend.
The food is very attractive, fragrant and hot, very delicious. Photo: Internet
4. Steamed chicken with garlic wine
Wine is not only used for entertainment, but they are also a regular spice in the kitchen. White wine is often used by housewives to remove the fishy smell of fish meat, and to taste very useful dishes. In particular, they are often used for steaming dishes. Makes meat dishes more tender and flavorful.
4.1. Prepare materials

1 free-range chicken (about 1.5kg)
3 peeled garlic bulbs
2 lemongrass bulbs
1 pinch of lemon leaves
4 peeled purple onions
1 onion
1 small piece of ginger
6 branches of scallions
2 tablespoons white wine
Lemon
Spices: Fish sauce, pepper, seasoning, sugar, salt, monosodium glutamate, turmeric powder.

4.2. Steps to take
Prep and make sauce
Step 1 : Clean chicken, rub with lemon salt, rinse with water, drain. Onions peeled, cut into wedges. Green onions cut the root, wash, cut into short pieces to taste. Peel the ginger and wash it. Red onion, garlic peeled and washed.
Step 2 : Put in the mortar 2 cloves of onion, 5 cloves of garlic, 1 small branch of ginger, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of turmeric, 1/2 teaspoon of MSG . Use a pestle to pound the ingredients and then add 1 tablespoon of fish sauce, 2 tablespoons of white wine, and mix well.
Depending on your family's taste preferences, you can increase or decrease the appropriate seasoning. Photo: Internet
Marinated chicken
Step 3 : Pour the sauce mixture over the whole chicken, wear gloves to rub it evenly from the outside to the inside of the chicken to absorb the seasoning. Then let them marinate for about 15 minutes.
Step 4 : Put some scallions in the chicken belly, smashed garlic and onions, a few slices of ginger, some lemon leaves, chili and then put the chicken legs crossed. Next, line the pot with 2 cloves of lemongrass, onion, garlic, pepper, scallions, chili, pepper, and ginger slices. Then put the chicken and intestines in. Pour all the marinade into the same 100ml of filtered water.
Steam the chicken
Step 5 : Turn on high heat and steam to medium boil, then lower heat and simmer for about 45 minutes. For the first 25 minutes of soup, remove the lid of the steamer and turn the chicken on, add the rest of the garlic. Then continue to cover the steamer for about 15 more minutes.
If you have small children or do not like spicy food, you can add a little pepper and chili. Photo: Internet
Steamed chicken with garlic and wine is fragrant and golden, just looking at it makes me crave. Accordingly, you can tear or chop the chicken and dip it with lemon chili salt, pepper salt, green chili salt ... all delicious. Sometimes you can make steamed dishes as a way to warm up feelings, the whole family eats deliciously together.
The dish is very suitable for drinking, entertaining guests or small family meals. Photo: Internet
5. Steamed chicken with garlic and fish sauce
Steamed chicken with garlic and fish sauce has a strong smell and rich taste that always makes many people love it. On cold days, light rain can be done to bring a warm feeling to the whole family. Especially with steamed chicken, people can also cook a little more porridge to eat to make their stomach stronger
5.1. Prepare materials

1 chicken (about 1.5kg - 1.8kg)
7 lemongrass plants
1 pinch of lemon leaves
1 onion
1 bulb of garlic
5 purple onions
Vegetables served: lettuce, cucumber, herbs...
Seasoning: Fish sauce, sugar, salt, pepper, seasoning, monosodium glutamate.

5.2. Steps to take
Prepare and make chicken marinade
Step 1 : Clean chicken, rub salt and vinegar to remove odors, then rinse with water, drain.
Step 2 : Put the chicken fat in to win the fat (if there is no chicken fat, use cooking oil). Next, add 10 grams of brown sugar, 2 teaspoons of seasoning seeds, and 1 teaspoon of ground pepper. Cook until the sugar melts over low heat and turns brown. Then you pour in 1/2 cup of cooked fish sauce dissolved with sugar. This completes the chicken marinade.
Marinated chicken
Step 3 : After the sauce has cooled down, pour them into the chicken, use gloves to mix well so that the seasoning penetrates into the chicken, marinate for about 30 minutes.
The fish sauce will help the chicken absorb the bold and characteristic aroma. Photo: Internet
Steamed chicken
Step 4 : Crushed lemongrass. 1/2 part finely chopped lemon leaves, thinly sliced onion into the pot. Next, put it on top and pour in the remaining marinade. Add the purple onion, crushed garlic and the remaining 1/2 part of lemon leaves. Cover the steamer for about 20 minutes over low heat.
Step 5 : Remove the lid of the pot, tilt the steamer, use a patch to scoop out the water from the bottom of the pot and pour it over the chicken so they don't dry out. Then put all the chicken intestines in, cover and steam for another 10-15 minutes.
The lemongrass and lemon leaves will make the chicken more delicious and attractive. Photo: Internet
How to make garlic steamed chicken is quite simple with extremely common ingredients, easy to find in the kitchen. Besides, the time to make the dish is not too long, gentle for housewives. With this garlic steamed chicken dish, you can dip it with red chili salt, eat it with porridge, raw vegetables, or sweet and sour salad.
Steamed chicken has an attractive color, mouth-watering taste, naturally sweet meat that makes you crave for it. Photo: Internet
Steamed garlic chicken dish brings a warm and strange taste to everyone. On days when you are in a bad mood, you can make dishes to gather with your family to relax and entertain. Especially, this steamed dish can also be used as a drink with friends to sip a few cups of sorrow. Moreover, the food helps people to nourish the body, get health and abundant energy.
Ngoc Han

Gà hấp tỏi có tốt không? – Những cách làm đậm đà, thơm ngon cực hấp dẫn