Cách làm mực nhồi thịt hấp, chiên, nướng thơm ngon đủ vị

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Squid stuffed with meat has always fascinated the taste of many people and especially the way of processing is extremely rich and diverse. For this dish, after mixing and combining the ingredients together, you just need to skillfully stuff the cleaned squid into the belly and then steam, braise, fry, bake…. hobby. You will quickly have a delicious dish for the whole family to enjoy.

In the following sharing, Yeutre.vn will help you refer to a few tips on how to make delicious and flavorful stuffed squid right at home!

stuffed with meat ink — The delicious stuffed squid dishes captivate people’s hearts. Photo: Internet.

1. How to make squid ink stuffed with braised meat for a delicious dinner

1.1. Ingredient

Squid (small): 300 grams
Minced meat: 100 grams
Green onions: 5 plants
Minced onion and garlic: 10 grams
Chili: 5 pieces
Siamese coconut: 1 fruit
Spices: sugar, fish sauce, pepper, cooking oil, salt, satay

1.2. Instructions for making delicious and simple stuffed squid with braised meat

Scallions washed, onion heads smashed, onion leaves 1/2 cut into pieces, 1/2 chopped finely.
Preliminarily washed squid, mix minced meat with pepper, minced onion and garlic, then stuff it into the squid’s belly, fix the stuffed squid with a toothpick.
Fry squid with a pan of hot oil on low heat until slightly golden, remove and remove toothpick.
Fry the scallions, add satay chili and then add the squid to the earthen bowl, add sugar, fish sauce and Siamese coconut water, store until the candy sauce is back.
Add chili, sliced scallions, season to taste, then turn off the heat and serve hot.

I want to eat so much — Squid stuffed with braised meat with spicy aroma, dipped with raw vegetables or young mustard greens and served with hot rice is delicious. Photo: Internet.

2. How to make delicious steamed squid stuffed with meat, not fishy, crispy and lumpy

2.1. Ingredient

Squid: 4 fish
Minced pork: 200 grams
Minced black fungus: 30 grams
Purple onion: 10 grams
Coriander: 10 grams
Seasoning: Seasoning, pepper, soy sauce, sugar, chili sauce, satay chili, minced chili

2.2. Instructions for making squid stuffed with meat with mushrooms are very easy

Marinate ground pork with black fungus, minced purple onion, finely chopped coriander and a little seasoning and pepper for 15 minutes for the meat to absorb the spices.
Wash the squid, gouge out the intestines and pierce the bottom of the tail with a toothpick to create air holes for easy stuffing.
Stuff the meat into the squid body, attach the squid whiskers on top, and use a toothpick to skewer it.
Put squid in steaming basket, steam for 10 minutes until squid is cooked. Then, put the squid on a cutting board and cut it into bite-sized pieces.
Make the sauce : Put 2 tablespoons of soy sauce, 1 teaspoon of sugar in a hot pan, a little minced chili, chili sauce, satay, stir until boiling and thicken, then turn off the heat.
Arrange squid on a plate, garnish with cilantro and dip it with sauce.

I want to be happy — The aroma of squid mixed with the fatty taste of meat, the crunchy crunch of wood ear attracts anyone to enjoy. Photo: Internet.

3. How to make squid with hot steamed egg meat and hard to resist

3.1. Ingredient

Squid: 3 fish
Chicken eggs: 1 egg
White tofu: 100 grams
Onion: 1/3 of a bulb
Carrots: 1/4
Horny chili: 1 fruit
Parsley: 20 grams
Vermicelli: 30 grams
Minced pork: 100 grams
Seasoning: cornstarch, deep-fried flour, oyster sauce, soy sauce, minced garlic, sesame oil, salt, pepper

3.2. Instructions for making squid with steamed meat and vegetables, cool

Squid cleaned, drained, finely chopped squid beard. Crushed white tofu.
Soft soaked vermicelli, cut into small pieces. Onions, carrots, chili peppers, finely chopped parsley.
Put the chopped ingredients in a bowl, add squid whiskers, minced meat, chicken eggs, 1 tablespoon cornstarch, 2 tablespoons crispy flour, 1 tablespoon oyster sauce, a little soy sauce, minced garlic, sesame oil, salt and a little pepper, mix well to make mixture.
Stuff the mixed filling into the squid’s belly, skewer the squid’s mouth with a toothpick.
Put the squid in the steamer for about 15 minutes, the squid is cooked, cut the squid into small pieces and eat it.

middle school goal — Squid stuffed with egg meat is attractive, suitable as a nutritious and high-energy dish for family meals. Photo: Internet.

4. How to cook cuttlefish stuffed with steamed sweet and sour meat at the weekend

4.1. Ingredient

Squid: 8 fish
Minced pork: 100 grams
Vermicelli: 100 grams
Green onion: 2 branches
Coriander: 2 branches
Lemon: 1/2 fruit
Seasoning: fish sauce, pepper, lime juice, sugar, minced garlic, minced chili

4.2. Instructions for making delicious sweet and sour stuffed squid

Dried vermicelli soaked in bloom, cut into short pieces. Put minced meat, vermicelli in a bowl, add 1/2 little fish sauce and pepper and mix well.
The ink is washed and dried. Put the mixed filling into the squid, pin the top with a toothpick so that the meat does not come out when steaming. Arrange the stuffed squid on a plate.
Boil the water and put the squid plate in the steamer for 15-20 minutes until the squid is cooked.
Mix 2 tablespoons of fish sauce, 2 tablespoons of lemon juice, 2 tablespoons of filtered water, 1.5 tablespoons of sugar, stir well, then add minced garlic chili, minced scallions and minced cilantro with a few slices of lemon.
Take out the ink disc and use a knife to cut a few lines on the ink. Drizzle sweet and sour fish sauce over the squid and serve hot.

delicious food — Squid stuffed with sweet and spicy steamed meat is very attractive. Photo: Internet.

5. How to make squid stuffed with fragrant, crispy, golden fried meat

5.1. Ingredient

Squid: 1 kg
Minced pork: 200 grams
Shiitake mushrooms: 20 grams
Mushrooms: 20 grams
Onion: 1/2
Green onions: 1/2 plant
Vermicelli: 1 handful
White wine: 2 Tablespoons
Ginger: 2 slices
Spices: sugar, pepper, seasoning

5.2. Instructions for making delicious fried squid with fried meat

Squeeze squid with wine and ginger to remove fishy, wash and marinate with a little seasoning, rub inside and outside the squid, leave for 15 minutes to infuse.
Cut squid beard. Black fungus, soaked shiitake, washed, chopped. Diced onion, chopped scallions. Soft soaked vermicelli, cut into 2cm pieces.
Mix minced meat and ingredients in a bowl, season with sugar, pepper, and seasoning. Stuff the filling into the squid body, pin the tip of the ink with a toothpick.
Put the stuffed squid in a bowl, steam it for 15 minutes, take it out and let it cool down.
Heat oil in a pan, fry the squid on high heat, turn the face so that the squid is evenly golden, and the edges are fine.
Take out the fried squid stuffed with fried meat, drain the oil, cut into slices, garnish with cilantro, chili and serve hot.

Happy New Year — Squid stuffed with fried meat is fragrant, soft, sweet and rich with a very attractive crunchy texture. Photo: Internet.

6. How to make delicious stuffed squid with honey rim

6.1. Ingredient

Squid: 3 fish
Minced pork: 100 grams
Minced onion and garlic: 1 teaspoon
Seasoning: pepper, salt, soy sauce, oyster sauce, cooking oil, honey, sugar, seasoning

6.2. Instructions for making squid stuffed with honey sauce

Clean squid, remove the intestines in the ink tube body, wash and dry.
Mix squid rim sauce: mix 20ml of soy sauce with 15ml of oyster sauce, 15ml of honey, 20 grams of sugar and 30ml of filtered water in a cup, stir until dissolved.
Make squid stuffed with meat : Mix minced pork with minced garlic, minced shallot, 1/2 teaspoon salt and pepper, 1 teaspoon sugar and seasoning, a little oil and marinate for 5-7 minutes for the meat to absorb the spices.
Stuff the meat inside the squid body, use a toothpick to skewer the tip of the squid body tube.
Heat a pan with 1 tbsp of oil, saute minced garlic until fragrant. Then drop the squid stuffed with meat into the frying pan.
Continue to pour the mixed sauce mixture into the pan, turn on low heat and simmer the squid for 30 minutes.
Take out the stuffed squid, cut into circles and serve immediately with hot rice will be great.

the rim is so small — This dish can be served with a little cucumber, sliced tomato to make it more delicious and catch the taste. Photo: internet.

7. How to make delicious, beautiful, fake squid with fake meat

7.1. Ingredient

Squid: 500 grams
Minced pork: 300 grams
Carrot: 1 piece
Onion: 1 piece
Turmeric: 1 piece
Green onion: 2 branches
Purple onion: 2 pieces
Seasoning: pepper, salt, monosodium glutamate

7.2. Instructions for making squid with meat and creating a new banana shape

Onions, shallots, peeled and chopped. Scallions washed, chopped. Carrots are peeled, chopped and finely chopped. Preliminary squid is clean, separate the ink head.
Chop the squid head and mix with minced meat, carrots, scallions, red onions, onions, season with salt, pepper, and monosodium glutamate, mix until well blended.
Stuff the mixture into the squid’s belly, using a bamboo toothpick to hold it in place.
Squeeze fresh turmeric juice, use a brush to spread it evenly on the squids to make a bunch of bananas.
Put the banana and squid stuffed with meat in the steaming basket for 20 minutes.
Arrange the dish on a plate, add your favorite sauces to drizzle over and you’re done.

a little girl — The bunch of squid ink is both delicious and beautiful, making sure your whole family will enjoy it. Photo: Internet.

8. How to make stuffed squid with delicious sweet tomato sauce

8.1. Ingredient

200 grams of minced pork
8 – 10 medium sized squid (preliminarily cleaned)
1 tomato (washed, stem removed, chopped)
Minced meat marinade: 1/2 teaspoon ground pepper, 1 teaspoon seasoning powder, 1 pinch of MSG, 1 minced purple onion
2-3 cloves of minced garlic
Seasoning seasoning: white sugar, fish sauce, monosodium glutamate
A few chopped onions and cilantro

8.2. How to make stuffed squid with tomato sauce

Place minced meat in a medium bowl, add seasonings and mix well. Set the bowl of minced meat aside, marinate for about 10 minutes.

marinated minced meat — Marinate minced meat before cooking for a rich flavor. Photo: Internet

After marinating, use a small spoon to scoop some minced meat stuffing inside each cleaned squid. Then, use a toothpick to pin the tip of the ink tube to fix the core inside.
Steam the stuffed squid to preserve its sweetness (or fry it).
Make ketchup : Put garlic and 1 teaspoon of cooking oil in a pan, fry until fragrant. Pour the chopped tomatoes into the pan, add 1 tablespoon of filtered water, sauté until the water comes out. Season the sauce to taste.
When the tomato sauce thickens just right, put the steamed stuffed squid into the pan, stir gently to coat the sauce. Rim about 2-3 minutes more for the squid to absorb the sweet tomato sauce, then turn off the heat. Sprinkle onions, cilantro over squid stuffed with ketchup and serve on a plate to enjoy.

how to make stuffed squid with tomato sauce — Squid stuffed with sweet tomato sauce and rice. Photo: Internet

9. How to make delicious stuffed squid with garlic and chili sauce

9.1. Ingredient

Fresh squid: 600 grams (preliminarily cleaned, drained)
Minced pork: 300 grams
Mushrooms: 3 ears (cut off legs, soak in warm water for 10 minutes, then rinse with clean water)
Red onion, minced garlic: 1 tablespoon
Tapioca starch: 1 tablespoon (or substitute with cornstarch, potato starch)
Ground pepper: 1/2 teaspoon
Oyster oil: 1 tablespoon
Salt: 1/3 teaspoon salt
MSG: 1 pinch (optional)
Cooking oil: 2 tablespoons
Chili garlic fish sauce (buy ready-made bottles or make your own): 3 tablespoons
Chili sauce: 2 tablespoons (customized to taste)
Served with: okra/boiled vegetables, thinly sliced cucumber, raw vegetables, bean sprouts,…

9.2. How to make delicious stuffed squid with garlic chili sauce

After preliminary processing, let the mushrooms drain, then cut the thread.
Put the ground meat in a clean bowl, add ground pepper, salt, shallot and minced garlic, oyster sauce, monosodium glutamate, tapioca starch, mix well. Marinate the minced meat for at least 15 minutes, then add the black fungus and mix.
Stuff the mushroom filling inside each squid, pinning it in place.
Heat cooking oil in a deep non-stick pan. Pick up squid stuffed with mushroom meat into the pan, fry until golden brown on both sides, add garlic chili fish sauce with chili sauce, stir well with squid.
Cook until chili garlic sauce boils and thickens, season to taste, then turn off the heat. Immediately place squid stuffed with spicy sauce on a plate and enjoy hot.

Squid stuffed with meat and chili garlic sauce is delicious and attractive. Photo: Internet

The article that Yeutre.vn’s Delicacies section shared with you 9 ways to make delicious, exotic and equally attractive squid stuffed with meat. What are you waiting for, let’s go to the kitchen together and immediately practice these delicious dishes for the whole family to enjoy.

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Squid stuffed with meat has always fascinated the taste of many people and especially the way of processing is extremely rich and diverse. For this dish, after mixing and combining the ingredients together, you just need to skillfully stuff the cleaned squid into the belly and then steam, braise, fry, bake.... hobby. You will quickly have a delicious dish for the whole family to enjoy.


In the following sharing, Yeutre.vn will help you refer to a few tips on how to make delicious and flavorful stuffed squid right at home!
The delicious stuffed squid dishes captivate people's hearts. Photo: Internet.
1. How to make squid ink stuffed with braised meat for a delicious dinner
1.1. Ingredient

Squid (small): 300 grams
Minced meat: 100 grams
Green onions: 5 plants
Minced onion and garlic: 10 grams
Chili: 5 pieces
Siamese coconut: 1 fruit
Spices: sugar, fish sauce, pepper, cooking oil, salt, satay

1.2. Instructions for making delicious and simple stuffed squid with braised meat

Scallions washed, onion heads smashed, onion leaves 1/2 cut into pieces, 1/2 chopped finely.
Preliminarily washed squid, mix minced meat with pepper, minced onion and garlic, then stuff it into the squid's belly, fix the stuffed squid with a toothpick.
Fry squid with a pan of hot oil on low heat until slightly golden, remove and remove toothpick.
Fry the scallions, add satay chili and then add the squid to the earthen bowl, add sugar, fish sauce and Siamese coconut water, store until the candy sauce is back.
Add chili, sliced scallions, season to taste, then turn off the heat and serve hot.

Squid stuffed with braised meat with spicy aroma, dipped with raw vegetables or young mustard greens and served with hot rice is delicious. Photo: Internet.
2. How to make delicious steamed squid stuffed with meat, not fishy, crispy and lumpy
2.1. Ingredient

Squid: 4 fish
Minced pork: 200 grams
Minced black fungus: 30 grams
Purple onion: 10 grams
Coriander: 10 grams
Seasoning: Seasoning, pepper, soy sauce, sugar, chili sauce, satay chili, minced chili

2.2. Instructions for making squid stuffed with meat with mushrooms are very easy

Marinate ground pork with black fungus, minced purple onion, finely chopped coriander and a little seasoning and pepper for 15 minutes for the meat to absorb the spices.
Wash the squid, gouge out the intestines and pierce the bottom of the tail with a toothpick to create air holes for easy stuffing.
Stuff the meat into the squid body, attach the squid whiskers on top, and use a toothpick to skewer it.
Put squid in steaming basket, steam for 10 minutes until squid is cooked. Then, put the squid on a cutting board and cut it into bite-sized pieces.
Make the sauce : Put 2 tablespoons of soy sauce, 1 teaspoon of sugar in a hot pan, a little minced chili, chili sauce, satay, stir until boiling and thicken, then turn off the heat.
Arrange squid on a plate, garnish with cilantro and dip it with sauce.

The aroma of squid mixed with the fatty taste of meat, the crunchy crunch of wood ear attracts anyone to enjoy. Photo: Internet.
3. How to make squid with hot steamed egg meat and hard to resist
3.1. Ingredient

Squid: 3 fish
Chicken eggs: 1 egg
White tofu: 100 grams
Onion: 1/3 of a bulb
Carrots: 1/4
Horny chili: 1 fruit
Parsley: 20 grams
Vermicelli: 30 grams
Minced pork: 100 grams
Seasoning: cornstarch, deep-fried flour, oyster sauce, soy sauce, minced garlic, sesame oil, salt, pepper

3.2. Instructions for making squid with steamed meat and vegetables, cool

Squid cleaned, drained, finely chopped squid beard. Crushed white tofu.
Soft soaked vermicelli, cut into small pieces. Onions, carrots, chili peppers, finely chopped parsley.
Put the chopped ingredients in a bowl, add squid whiskers, minced meat, chicken eggs, 1 tablespoon cornstarch, 2 tablespoons crispy flour, 1 tablespoon oyster sauce, a little soy sauce, minced garlic, sesame oil, salt and a little pepper, mix well to make mixture.
Stuff the mixed filling into the squid's belly, skewer the squid's mouth with a toothpick.
Put the squid in the steamer for about 15 minutes, the squid is cooked, cut the squid into small pieces and eat it.

Squid stuffed with egg meat is attractive, suitable as a nutritious and high-energy dish for family meals. Photo: Internet.
4. How to cook cuttlefish stuffed with steamed sweet and sour meat at the weekend
4.1. Ingredient

Squid: 8 fish
Minced pork: 100 grams
Vermicelli: 100 grams
Green onion: 2 branches
Coriander: 2 branches
Lemon: 1/2 fruit
Seasoning: fish sauce, pepper, lime juice, sugar, minced garlic, minced chili

4.2. Instructions for making delicious sweet and sour stuffed squid

Dried vermicelli soaked in bloom, cut into short pieces. Put minced meat, vermicelli in a bowl, add 1/2 little fish sauce and pepper and mix well.
The ink is washed and dried. Put the mixed filling into the squid, pin the top with a toothpick so that the meat does not come out when steaming. Arrange the stuffed squid on a plate.
Boil the water and put the squid plate in the steamer for 15-20 minutes until the squid is cooked.
Mix 2 tablespoons of fish sauce, 2 tablespoons of lemon juice, 2 tablespoons of filtered water, 1.5 tablespoons of sugar, stir well, then add minced garlic chili, minced scallions and minced cilantro with a few slices of lemon.
Take out the ink disc and use a knife to cut a few lines on the ink. Drizzle sweet and sour fish sauce over the squid and serve hot.

Squid stuffed with sweet and spicy steamed meat is very attractive. Photo: Internet.
5. How to make squid stuffed with fragrant, crispy, golden fried meat
5.1. Ingredient

Squid: 1 kg
Minced pork: 200 grams
Shiitake mushrooms: 20 grams
Mushrooms: 20 grams
Onion: 1/2
Green onions: 1/2 plant
Vermicelli: 1 handful
White wine: 2 Tablespoons
Ginger: 2 slices
Spices: sugar, pepper, seasoning

5.2. Instructions for making delicious fried squid with fried meat

Squeeze squid with wine and ginger to remove fishy, wash and marinate with a little seasoning, rub inside and outside the squid, leave for 15 minutes to infuse.
Cut squid beard. Black fungus, soaked shiitake, washed, chopped. Diced onion, chopped scallions. Soft soaked vermicelli, cut into 2cm pieces.
Mix minced meat and ingredients in a bowl, season with sugar, pepper, and seasoning. Stuff the filling into the squid body, pin the tip of the ink with a toothpick.
Put the stuffed squid in a bowl, steam it for 15 minutes, take it out and let it cool down.
Heat oil in a pan, fry the squid on high heat, turn the face so that the squid is evenly golden, and the edges are fine.
Take out the fried squid stuffed with fried meat, drain the oil, cut into slices, garnish with cilantro, chili and serve hot.

Squid stuffed with fried meat is fragrant, soft, sweet and rich with a very attractive crunchy texture. Photo: Internet.
6. How to make delicious stuffed squid with honey rim
6.1. Ingredient

Squid: 3 fish
Minced pork: 100 grams
Minced onion and garlic: 1 teaspoon
Seasoning: pepper, salt, soy sauce, oyster sauce, cooking oil, honey, sugar, seasoning

6.2. Instructions for making squid stuffed with honey sauce

Clean squid, remove the intestines in the ink tube body, wash and dry.
Mix squid rim sauce: mix 20ml of soy sauce with 15ml of oyster sauce, 15ml of honey, 20 grams of sugar and 30ml of filtered water in a cup, stir until dissolved.
Make squid stuffed with meat : Mix minced pork with minced garlic, minced shallot, 1/2 teaspoon salt and pepper, 1 teaspoon sugar and seasoning, a little oil and marinate for 5-7 minutes for the meat to absorb the spices.
Stuff the meat inside the squid body, use a toothpick to skewer the tip of the squid body tube.
Heat a pan with 1 tbsp of oil, saute minced garlic until fragrant. Then drop the squid stuffed with meat into the frying pan.
Continue to pour the mixed sauce mixture into the pan, turn on low heat and simmer the squid for 30 minutes.
Take out the stuffed squid, cut into circles and serve immediately with hot rice will be great.

This dish can be served with a little cucumber, sliced tomato to make it more delicious and catch the taste. Photo: internet.
7. How to make delicious, beautiful, fake squid with fake meat
7.1. Ingredient

Squid: 500 grams
Minced pork: 300 grams
Carrot: 1 piece
Onion: 1 piece
Turmeric: 1 piece
Green onion: 2 branches
Purple onion: 2 pieces
Seasoning: pepper, salt, monosodium glutamate

7.2. Instructions for making squid with meat and creating a new banana shape

Onions, shallots, peeled and chopped. Scallions washed, chopped. Carrots are peeled, chopped and finely chopped. Preliminary squid is clean, separate the ink head.
Chop the squid head and mix with minced meat, carrots, scallions, red onions, onions, season with salt, pepper, and monosodium glutamate, mix until well blended.
Stuff the mixture into the squid's belly, using a bamboo toothpick to hold it in place.
Squeeze fresh turmeric juice, use a brush to spread it evenly on the squids to make a bunch of bananas.
Put the banana and squid stuffed with meat in the steaming basket for 20 minutes.
Arrange the dish on a plate, add your favorite sauces to drizzle over and you're done.

The bunch of squid ink is both delicious and beautiful, making sure your whole family will enjoy it. Photo: Internet. 
8. How to make stuffed squid with delicious sweet tomato sauce
8.1. Ingredient

200 grams of minced pork
8 - 10 medium sized squid (preliminarily cleaned)
1 tomato (washed, stem removed, chopped)
Minced meat marinade: 1/2 teaspoon ground pepper, 1 teaspoon seasoning powder, 1 pinch of MSG, 1 minced purple onion
2-3 cloves of minced garlic
Seasoning seasoning: white sugar, fish sauce, monosodium glutamate
A few chopped onions and cilantro

8.2. How to make stuffed squid with tomato sauce

Place minced meat in a medium bowl, add seasonings and mix well. Set the bowl of minced meat aside, marinate for about 10 minutes. 

Marinate minced meat before cooking for a rich flavor. Photo: Internet 

After marinating, use a small spoon to scoop some minced meat stuffing inside each cleaned squid. Then, use a toothpick to pin the tip of the ink tube to fix the core inside.
Steam the stuffed squid to preserve its sweetness (or fry it).
Make ketchup : Put garlic and 1 teaspoon of cooking oil in a pan, fry until fragrant. Pour the chopped tomatoes into the pan, add 1 tablespoon of filtered water, sauté until the water comes out. Season the sauce to taste.
When the tomato sauce thickens just right, put the steamed stuffed squid into the pan, stir gently to coat the sauce. Rim about 2-3 minutes more for the squid to absorb the sweet tomato sauce, then turn off the heat. Sprinkle onions, cilantro over squid stuffed with ketchup and serve on a plate to enjoy.

Squid stuffed with sweet tomato sauce and rice. Photo: Internet 
9. How to make delicious stuffed squid with garlic and chili sauce
9.1. Ingredient

Fresh squid: 600 grams (preliminarily cleaned, drained)
Minced pork: 300 grams
Mushrooms: 3 ears (cut off legs, soak in warm water for 10 minutes, then rinse with clean water)
Red onion, minced garlic: 1 tablespoon
Tapioca starch: 1 tablespoon (or substitute with cornstarch, potato starch)
Ground pepper: 1/2 teaspoon
Oyster oil: 1 tablespoon
Salt: 1/3 teaspoon salt
MSG: 1 pinch (optional)
Cooking oil: 2 tablespoons
Chili garlic fish sauce (buy ready-made bottles or make your own): 3 tablespoons
Chili sauce: 2 tablespoons (customized to taste)
Served with: okra/boiled vegetables, thinly sliced cucumber, raw vegetables, bean sprouts,...

9.2. How to make delicious stuffed squid with garlic chili sauce

After preliminary processing, let the mushrooms drain, then cut the thread.
Put the ground meat in a clean bowl, add ground pepper, salt, shallot and minced garlic, oyster sauce, monosodium glutamate, tapioca starch, mix well. Marinate the minced meat for at least 15 minutes, then add the black fungus and mix.
Stuff the mushroom filling inside each squid, pinning it in place.
Heat cooking oil in a deep non-stick pan. Pick up squid stuffed with mushroom meat into the pan, fry until golden brown on both sides, add garlic chili fish sauce with chili sauce, stir well with squid.
Cook until chili garlic sauce boils and thickens, season to taste, then turn off the heat. Immediately place squid stuffed with spicy sauce on a plate and enjoy hot. 

Squid stuffed with meat and chili garlic sauce is delicious and attractive. Photo: Internet 
The article that Yeutre.vn's Delicacies section shared with you 9 ways to make delicious, exotic and equally attractive squid stuffed with meat. What are you waiting for, let's go to the kitchen together and immediately practice these delicious dishes for the whole family to enjoy.
Bich Tuyen

Cách làm mực nhồi thịt hấp, chiên, nướng thơm ngon đủ vị