3 món bánh canh giò heo cách nấu đơn giản ăn là ghiền

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Pork rolls soup is used for breakfast, lunch, snack and dinner. This delicious dish is popular, easy to cook and easy to eat. When not enjoying at the restaurant, you can show off your talent at home to cook delicious pancakes as you like. Depending on your preference, you can cook simply with pork rolls. If you like to be more sophisticated, you can add a bit of strange flavor with shrimp meat or crab or fish cake, which are very easy to eat.

1. Cooking simple pork rolls soup

For breakfast, you just need to cook simple pork rolls or combine with pork bones. You can stew pork legs and bones the night before, in the morning just re-cook the complete pot of broth to have a delicious breakfast for the whole family to use.

1.1. Ingredients for a simple pork noodle soup

500g pork shank
500g pork bone
1-2 carrots
2-3 radishes
150-200 g straw mushrooms (optional)
1 kg rice flour cake soup
1 handful scallions
1 handful cilantro
1 handful of purple onions
1 bulb of garlic
Fresh chili (depending on how spicy you want it)
1 handful of cilantro (smell of the ship)
Seasoning: salt, sugar, seasoning powder, monosodium glutamate (optional), fish sauce, ground pepper
Cooking oil
Lettuce, accompanying price (optional)

Ingredients to cook simple pork bun soup — Simple ingredients for making pork belly soup. Photo of Youtuber’s corner of the family’s kitchen corner

1.2. Making

1.2.1. Process materials

Pork and bones washed with dilute salt water, rinsed again.
Put a pot of water on the stove, add 1 teaspoon of salt, bring to a boil. When the water is boiling, add the pork bones and pork leg and blanch it for a few minutes. Remove the bones and ham, put them in a bowl of cold water, wash and dry.
Carrots and radishes peeled, washed and cut into bite-sized pieces. You can trim the cotton to make it beautiful. Straw mushrooms are picked up, washed, and dried.
Green onions and coriander are picked and washed. The head of scallions is cut into separate pieces, and the chopped leaves are kept separate. Coriander also chopped. Clean cilantro, wash and cut into small pieces.
Red onion and garlic peeled and washed. 1/2 thinly grated purple onion, sauteed. The rest of the red onion is smashed, a little chopped. Crushed garlic, minced. Chili peppers are washed, sliced or chopped.
Lettuce, served with rack, if you use it, clean it and let it dry.

Blanch the pork belly and prepare the radish and carrots — Blanch pork belly with pork bones, prepare radish and carrots and other ingredients. Photo of Youtuber’s corner of the family’s kitchen corner

1.2.2. Cooking broth for simple pork rolls soup

Put the pot on the stove, add 1-1.5 liters of water, add 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, a little crushed shallot. Bring the water to a boil, add the pork shank and cook on high heat. When the water boils, skim off the foam, lower the heat, and cook until the pork rolls are soft. During the cooking process, you can add warm or hot water when the water dries up.
When the pork rolls are cooked as desired, take them out and let them dry. In this stew, you add hot water, add the bones and cook for about 20-30 minutes or until the meat is tender.
When the bone is cooked, you add the radish and carrots to cook together.

Beef stew with bones — Stew the pork tenderloin, then cook the bones with radish and carrots. Photo of Youtuber’s corner of the family’s kitchen corner

1.2.3. Finish the pot of broth and prepare to enjoy

Put the pan on the stove, add 2-3 tablespoons of cooking oil, heat it. When cooking oil is hot, you add minced onion and garlic and fry until fragrant, take it out.
Still pan frying the onions and garlic, you add the mushrooms and sauté on high heat. Seasoning include a little seasoning powder and about 1 tablespoon fish sauce. Stir the mushrooms well, then turn off the heat, pour this sauteed mushroom into the cooking pot.
Cook the mushrooms for a few minutes until cooked, add a little salt, sugar, and fish sauce to taste. The broth has been added to the red onion and garlic, lower the heat, and add the onion head.
Pancakes are soaked in boiling water and put in a bowl. Pick up pork leg pieces, pork bones, radishes, carrots, a little green onion, coriander, ground pepper, chili (if you like spicy). Pour broth on top, serve while still hot. You can serve with chili fish sauce to add more flavor. If you like to use lettuce and sprouts, you can add it.

Cooking simple pork rolls soup — Cooking pork rolls soup is simple and easy to make. Photo of Youtuber’s corner of the family’s kitchen corner

2. How to cook crab cake soup with pork leg

Compared to the simple pork roll soup or the shallot or fish cake soup, the pork belly crab soup has an additional step of preparing crab meat. This dish you can use for breakfast when there are guests at home. Or when you like to change the taste with simple pork rolls, this is also a great choice.

Crab and pork noodle soup for guests is both delicious and easy to make. Photo Youtuber Jade Do Canada

2.1. Ingredient

1 kg pork leg
300-400g crab meat
1/2 cup dried shrimp
1 tablespoon cashew oil
Fried onion
1 handful scallions
1 handful cilantro
2 carrots
1 tablespoon tapioca or cornstarch
Fresh chili (depending on how spicy you want it)
1 handful of purple onions
1/2 garlic
Lemon
1 onion
Seasoning: salt, sugar, seasoning powder, fish sauce, ground pepper
Cooking oil
Pork bone broth or vegetables (optional)
Lettuce, accompanying price (optional)

Ingredients for cooking crab and pork noodle soup — Ingredients for cooking pork belly crab soup. Photo Youtuber Jade Do Canada

2.2. Making

2.2.1. Preliminary preparation of pork shank and stew

Pork sausage cut into bite-sized pieces, washed with vinegar water and diluted salt. Wash pork leg several times to clean.
Put a pot of water on the stove to boil, add 1 teaspoon of salt. When the water is boiling, you put the pig’s feet in and blanch for 1-2 minutes, drain cold water, and drain.
Peel the onion, wash it, cut it in half. Red onion peeled, washed.
Put the pot of broth on the stove, add the onion and a few purple onions, bring to a boil. Add 2 teaspoons salt, 1 teaspoon seasoning powder. When the water boils, put the pork shank in the stew until cooked.
Dried shrimp, soaked in soft puree. Bring the minced shrimp to stir-fry until fragrant, put in the pot of pork rolls to cook together.
If using vegetables to eat with, you should clean and dry.

Sauteed dried shrimp — Stir-fry dried shrimp in a pot of broth. Photo Youtuber Jade Do Canada

2.2.2. Prepare other ingredients

The remaining purple onion you smash, chop. Garlic peeled, washed, smashed, chopped.
Green onions and coriander are picked and washed. The onion head is cut into pieces, the onion leaves are chopped, coriander is also chopped.
Carrots are peeled, washed and cut into bite-sized pieces. Fresh chili peppers are washed, sliced or chopped. Lemon slice.
With crab meat, you can buy frozen crab meat or buy sea crab to boil the crab for meat. Put the pan on the stove, add 2 tablespoons of cooking oil, add the purple onion and sauté it until fragrant. Onions, you add crab meat and stir-fry, add 1 tablespoon of cashew oil, 1/3 teaspoon of seasoning powder, 1 teaspoon of fish sauce. Stir the crab meat for 1-2 minutes to fragrant and absorb the spices, turn off the heat.

Stir-fry crab meat — Sauteed crab meat. Photo Youtuber Jade Do Canada

2.2.3. Finish the pot of broth, prepare the soup and enjoy

The pot of pork belly has softened, you put the carrots in and cook until the carrots are cooked. Take out the pork leg and put it in a bowl of ice cold water, take it out and let it cool. This way keeps the pork belly crispy.
Add water to the pot of broth if needed, bring to a boil. Seasoning include 1 teaspoon salt, 1-2 teaspoons seasoning powder, 1 +1/2 tablespoon sugar, 1-2 tablespoons fish sauce. Add the fried crab meat. When the water boils again, you add the soup to cook with it.
When the soup is cooked, you re-season the seasoning, adjust to taste. Dilute tapioca or cornstarch, pour it slowly into the pot of soup. Just pour the flour you just stirred, the consistency is as desired, then stop adding, add the onion. When the tapioca is cooked, you turn off the stove.
Ladle the banh chung into a bowl, add pork rolls, green onions, cilantro, fried onions, ground pepper, and chili peppers according to the desired level of spiciness. Squeeze a little lemon into the bowl of soup and enjoy. You can add salads, side racks as you like.

How to cook pork belly crab soup — How to cook crab cake soup with pork leg you can make it delicious right from the first time you cook it. Photo Youtuber Jade Do Canada

3. Pancake soup with pork, shrimp and meat

On the weekends of reunion, preparing a pot of pork and shrimp pork bun soup for the whole family to enjoy is a very good idea. Pork and shrimp soup with pork and meat only adds a few steps compared to the simple pork noodle soup, but it will be a delicious, “monumental” dish, while you don’t have to spend a lot of time to prepare.

Pancakes with pork, shrimp and meat — Bread soup with pork, shrimp and meat is suitable for the weekend when the whole family gathers together. Photo Youtuber Mandy Vo

3.1. Ingredients for pork and shrimp pork noodle soup

500g pork bone
500g pork shank
300g pork (thighs or minced meat are fine)
300g fresh shrimp
1/2 cup dried shrimp
1 small dried squid
1-2 pieces of pork blood (optional)
150 g crab stick (optional)
1-2 white radish
1 onion
1 handful of fresh onions
1 handful cilantro
1 piece of ginger
Vinegar
Fried onion
Fried garlic
Chili and lemon
1 kg cake soup
Seasoning: salt, granulated sugar, rock sugar, seasoning powder, fish sauce, ground pepper
Bean sprouts, chives, salad served (optional)

Crab stick — You can add a few crab sticks to make the pork and shrimp shrimp soup more eye-catching. Internet photos

3.2. Making

3.2.1. Process materials

Pork bones and pork leg cut into bite-sized pieces, wash with salt water and diluted vinegar. Rinse again. Put a pot of water on the stove and blanch pork bones and pork for 1-2 minutes, drain cold water.
Pork washed with dilute salt water, washed several times. Bring it boiled or marinated and then pan-fried as you like. Cut into thin slices.
Fresh shrimp head removed, remove thread. You can peel or leave the shrimp shells. Bring the shrimp to steam or boil.
Dried shrimp and squid are washed and dried. Pork blood blanched in boiling water. Defrost crab stick, wash with clean water, drain. Bring the crab stick to blanch.
Peel the onion, wash it, leave it whole or cut it in half. Peel the radish, wash and cut into thick slices. Scallions, coriander picked clean, washed. Chopped onion head, dill and chopped coriander. Ginger is peeled, washed, smashed or sliced. Vegetables, chives, bean sprouts are preliminarily cleaned and dried.
With banh chung, you blanch it in boiling water, take it out and put it in a bowl or bowl of cold water. The soup cake cools down, take it out and let it dry.

Fresh shrimp you can leave the shell if you like. Image Pixabay

3.2.2. How to cook

Put the pot of water on the stove, add the pork bones and pork leg. Along with that, you add onion and 1-2 pieces of ginger, 1 tablespoon salt, 1 tablespoon granulated sugar or rock sugar, 1 teaspoon seasoning powder. Bring to a boil over high heat, skim often until foam is reduced, reduce heat and cook for about 1 hour.
Cook for about 1 hour, add dried shrimp, squid and radish. Continue cooking until the bones and pork loin are tender.
When the pork leg and bones are soft, take out the pork leg, put it in a bowl of cold water, cool it down, take it out and let it dry. Onions you also remove from the pot of broth, discard this part.

Take out the onion — When the pork leg is tender, remove the onion. Photo Youtuber Manday Vo

Add water to the pot of broth if needed, seasoning with a little salt, sugar, seasoning powder, bring to a boil. When the water boils, you put the blood in. Once the water boils again, add 1 tablespoon of fish sauce. Season to taste, adjust to taste.
Put the fried onions, garlic and onion heads in the broth, reduce the heat.
Put Banh Canh in a bowl, add pork leg, pork, bone, blood, some shrimp, crab stick, green onion, coriander, fried garlic, fried onion, ground pepper. Pour broth and enjoy. If you like spicy, you can add some fresh chili, squeeze more lemon, add chives to your liking.
To add more flavor, you prepare to add salty fish sauce or sweet and sour fish sauce to dip depending on your preference.

How to cook pork buns with shrimp and pork — Put the banh chung in a bowl, add other ingredients, pour over the broth and enjoy. Photo Youtuber Manday Vo

Pork rolls soup is quite easy to cook, the ingredients are also easy to prepare. Although there are many different recipes, most of them are not difficult for you, once you are in the kitchen to make. Through the details of sharing 3 typical ways above, Yeutre.vn’s Delicacies section believes that, for you, cooking delicious and attractive pork rolls to conquer the whole family is not difficult.

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Pork rolls soup is used for breakfast, lunch, snack and dinner. This delicious dish is popular, easy to cook and easy to eat. When not enjoying at the restaurant, you can show off your talent at home to cook delicious pancakes as you like. Depending on your preference, you can cook simply with pork rolls. If you like to be more sophisticated, you can add a bit of strange flavor with shrimp meat or crab or fish cake, which are very easy to eat.


1. Cooking simple pork rolls soup
For breakfast, you just need to cook simple pork rolls or combine with pork bones. You can stew pork legs and bones the night before, in the morning just re-cook the complete pot of broth to have a delicious breakfast for the whole family to use. 
Pork rolls soup for a high-energy breakfast. Photo of Youtuber's corner of the family's kitchen corner 
1.1. Ingredients for a simple pork noodle soup

500g pork shank
500g pork bone
1-2 carrots
2-3 radishes
150-200 g straw mushrooms (optional)
1 kg rice flour cake soup
1 handful scallions
1 handful cilantro
1 handful of purple onions
1 bulb of garlic
Fresh chili (depending on how spicy you want it)
1 handful of cilantro (smell of the ship)
Seasoning: salt, sugar, seasoning powder, monosodium glutamate (optional), fish sauce, ground pepper
Cooking oil
Lettuce, accompanying price (optional) 

Simple ingredients for making pork belly soup. Photo of Youtuber's corner of the family's kitchen corner 
1.2. Making
1.2.1. Process materials

Pork and bones washed with dilute salt water, rinsed again.
Put a pot of water on the stove, add 1 teaspoon of salt, bring to a boil. When the water is boiling, add the pork bones and pork leg and blanch it for a few minutes. Remove the bones and ham, put them in a bowl of cold water, wash and dry.
Carrots and radishes peeled, washed and cut into bite-sized pieces. You can trim the cotton to make it beautiful. Straw mushrooms are picked up, washed, and dried.
Green onions and coriander are picked and washed. The head of scallions is cut into separate pieces, and the chopped leaves are kept separate. Coriander also chopped. Clean cilantro, wash and cut into small pieces.
Red onion and garlic peeled and washed. 1/2 thinly grated purple onion, sauteed. The rest of the red onion is smashed, a little chopped. Crushed garlic, minced. Chili peppers are washed, sliced or chopped.
Lettuce, served with rack, if you use it, clean it and let it dry. 

Blanch pork belly with pork bones, prepare radish and carrots and other ingredients. Photo of Youtuber's corner of the family's kitchen corner 
1.2.2. Cooking broth for simple pork rolls soup

Put the pot on the stove, add 1-1.5 liters of water, add 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, a little crushed shallot. Bring the water to a boil, add the pork shank and cook on high heat. When the water boils, skim off the foam, lower the heat, and cook until the pork rolls are soft. During the cooking process, you can add warm or hot water when the water dries up.
When the pork rolls are cooked as desired, take them out and let them dry. In this stew, you add hot water, add the bones and cook for about 20-30 minutes or until the meat is tender.
When the bone is cooked, you add the radish and carrots to cook together. 

Stew the pork tenderloin, then cook the bones with radish and carrots. Photo of Youtuber's corner of the family's kitchen corner 
1.2.3. Finish the pot of broth and prepare to enjoy

Put the pan on the stove, add 2-3 tablespoons of cooking oil, heat it. When cooking oil is hot, you add minced onion and garlic and fry until fragrant, take it out.
Still pan frying the onions and garlic, you add the mushrooms and sauté on high heat. Seasoning include a little seasoning powder and about 1 tablespoon fish sauce. Stir the mushrooms well, then turn off the heat, pour this sauteed mushroom into the cooking pot.
Cook the mushrooms for a few minutes until cooked, add a little salt, sugar, and fish sauce to taste. The broth has been added to the red onion and garlic, lower the heat, and add the onion head.
Pancakes are soaked in boiling water and put in a bowl. Pick up pork leg pieces, pork bones, radishes, carrots, a little green onion, coriander, ground pepper, chili (if you like spicy). Pour broth on top, serve while still hot. You can serve with chili fish sauce to add more flavor. If you like to use lettuce and sprouts, you can add it. 

Cooking pork rolls soup is simple and easy to make. Photo of Youtuber's corner of the family's kitchen corner 
2. How to cook crab cake soup with pork leg
Compared to the simple pork roll soup or the shallot or fish cake soup, the pork belly crab soup has an additional step of preparing crab meat. This dish you can use for breakfast when there are guests at home. Or when you like to change the taste with simple pork rolls, this is also a great choice. 
Crab and pork noodle soup for guests is both delicious and easy to make. Photo Youtuber Jade Do Canada 
2.1. Ingredient

1 kg pork leg
300-400g crab meat
1/2 cup dried shrimp
1 tablespoon cashew oil
Fried onion
1 handful scallions
1 handful cilantro
2 carrots
1 tablespoon tapioca or cornstarch
Fresh chili (depending on how spicy you want it)
1 handful of purple onions
1/2 garlic
Lemon
1 onion
Seasoning: salt, sugar, seasoning powder, fish sauce, ground pepper
Cooking oil
Pork bone broth or vegetables (optional)
Lettuce, accompanying price (optional) 

Ingredients for cooking pork belly crab soup. Photo Youtuber Jade Do Canada 
2.2. Making
2.2.1. Preliminary preparation of pork shank and stew

Pork sausage cut into bite-sized pieces, washed with vinegar water and diluted salt. Wash pork leg several times to clean.
Put a pot of water on the stove to boil, add 1 teaspoon of salt. When the water is boiling, you put the pig's feet in and blanch for 1-2 minutes, drain cold water, and drain.
Peel the onion, wash it, cut it in half. Red onion peeled, washed.
Put the pot of broth on the stove, add the onion and a few purple onions, bring to a boil. Add 2 teaspoons salt, 1 teaspoon seasoning powder. When the water boils, put the pork shank in the stew until cooked.
Dried shrimp, soaked in soft puree. Bring the minced shrimp to stir-fry until fragrant, put in the pot of pork rolls to cook together.
If using vegetables to eat with, you should clean and dry. 

Stir-fry dried shrimp in a pot of broth. Photo Youtuber Jade Do Canada 
2.2.2. Prepare other ingredients

The remaining purple onion you smash, chop. Garlic peeled, washed, smashed, chopped.
Green onions and coriander are picked and washed. The onion head is cut into pieces, the onion leaves are chopped, coriander is also chopped.
Carrots are peeled, washed and cut into bite-sized pieces. Fresh chili peppers are washed, sliced or chopped. Lemon slice.
With crab meat, you can buy frozen crab meat or buy sea crab to boil the crab for meat. Put the pan on the stove, add 2 tablespoons of cooking oil, add the purple onion and sauté it until fragrant. Onions, you add crab meat and stir-fry, add 1 tablespoon of cashew oil, 1/3 teaspoon of seasoning powder, 1 teaspoon of fish sauce. Stir the crab meat for 1-2 minutes to fragrant and absorb the spices, turn off the heat. 

Sauteed crab meat. Photo Youtuber Jade Do Canada 
2.2.3. Finish the pot of broth, prepare the soup and enjoy

The pot of pork belly has softened, you put the carrots in and cook until the carrots are cooked. Take out the pork leg and put it in a bowl of ice cold water, take it out and let it cool. This way keeps the pork belly crispy.
Add water to the pot of broth if needed, bring to a boil. Seasoning include 1 teaspoon salt, 1-2 teaspoons seasoning powder, 1 +1/2 tablespoon sugar, 1-2 tablespoons fish sauce. Add the fried crab meat. When the water boils again, you add the soup to cook with it.
When the soup is cooked, you re-season the seasoning, adjust to taste. Dilute tapioca or cornstarch, pour it slowly into the pot of soup. Just pour the flour you just stirred, the consistency is as desired, then stop adding, add the onion. When the tapioca is cooked, you turn off the stove.
Ladle the banh chung into a bowl, add pork rolls, green onions, cilantro, fried onions, ground pepper, and chili peppers according to the desired level of spiciness. Squeeze a little lemon into the bowl of soup and enjoy. You can add salads, side racks as you like. 

How to cook crab cake soup with pork leg you can make it delicious right from the first time you cook it. Photo Youtuber Jade Do Canada 
3. Pancake soup with pork, shrimp and meat
On the weekends of reunion, preparing a pot of pork and shrimp pork bun soup for the whole family to enjoy is a very good idea. Pork and shrimp soup with pork and meat only adds a few steps compared to the simple pork noodle soup, but it will be a delicious, "monumental" dish, while you don't have to spend a lot of time to prepare. 
Bread soup with pork, shrimp and meat is suitable for the weekend when the whole family gathers together. Photo Youtuber Mandy Vo 
3.1. Ingredients for pork and shrimp pork noodle soup

500g pork bone
500g pork shank
300g pork (thighs or minced meat are fine)
300g fresh shrimp
1/2 cup dried shrimp
1 small dried squid
1-2 pieces of pork blood (optional)
150 g crab stick (optional)
1-2 white radish
1 onion
1 handful of fresh onions
1 handful cilantro
1 piece of ginger
Vinegar
Fried onion
Fried garlic
Chili and lemon
1 kg cake soup
Seasoning: salt, granulated sugar, rock sugar, seasoning powder, fish sauce, ground pepper
Bean sprouts, chives, salad served (optional) 

You can add a few crab sticks to make the pork and shrimp shrimp soup more eye-catching. Internet photos 
3.2. Making
3.2.1. Process materials

Pork bones and pork leg cut into bite-sized pieces, wash with salt water and diluted vinegar. Rinse again. Put a pot of water on the stove and blanch pork bones and pork for 1-2 minutes, drain cold water.
Pork washed with dilute salt water, washed several times. Bring it boiled or marinated and then pan-fried as you like. Cut into thin slices.
Fresh shrimp head removed, remove thread. You can peel or leave the shrimp shells. Bring the shrimp to steam or boil.
Dried shrimp and squid are washed and dried. Pork blood blanched in boiling water. Defrost crab stick, wash with clean water, drain. Bring the crab stick to blanch.
Peel the onion, wash it, leave it whole or cut it in half. Peel the radish, wash and cut into thick slices. Scallions, coriander picked clean, washed. Chopped onion head, dill and chopped coriander. Ginger is peeled, washed, smashed or sliced. Vegetables, chives, bean sprouts are preliminarily cleaned and dried.
With banh chung, you blanch it in boiling water, take it out and put it in a bowl or bowl of cold water. The soup cake cools down, take it out and let it dry. 

Fresh shrimp you can leave the shell if you like. Image Pixabay 
3.2.2. How to cook

Put the pot of water on the stove, add the pork bones and pork leg. Along with that, you add onion and 1-2 pieces of ginger, 1 tablespoon salt, 1 tablespoon granulated sugar or rock sugar, 1 teaspoon seasoning powder. Bring to a boil over high heat, skim often until foam is reduced, reduce heat and cook for about 1 hour.
Cook for about 1 hour, add dried shrimp, squid and radish. Continue cooking until the bones and pork loin are tender.
When the pork leg and bones are soft, take out the pork leg, put it in a bowl of cold water, cool it down, take it out and let it dry. Onions you also remove from the pot of broth, discard this part. 

When the pork leg is tender, remove the onion. Photo Youtuber Manday Vo 

Add water to the pot of broth if needed, seasoning with a little salt, sugar, seasoning powder, bring to a boil. When the water boils, you put the blood in. Once the water boils again, add 1 tablespoon of fish sauce. Season to taste, adjust to taste.
Put the fried onions, garlic and onion heads in the broth, reduce the heat.
Put Banh Canh in a bowl, add pork leg, pork, bone, blood, some shrimp, crab stick, green onion, coriander, fried garlic, fried onion, ground pepper. Pour broth and enjoy. If you like spicy, you can add some fresh chili, squeeze more lemon, add chives to your liking.
To add more flavor, you prepare to add salty fish sauce or sweet and sour fish sauce to dip depending on your preference. 

Put the banh chung in a bowl, add other ingredients, pour over the broth and enjoy. Photo Youtuber Manday Vo 
Pork rolls soup is quite easy to cook, the ingredients are also easy to prepare. Although there are many different recipes, most of them are not difficult for you, once you are in the kitchen to make. Through the details of sharing 3 typical ways above, Yeutre.vn's Delicacies section believes that, for you, cooking delicious and attractive pork rolls to conquer the whole family is not difficult.
Sand forest

3 món bánh canh giò heo cách nấu đơn giản ăn là ghiền